No. 1, JANUARY-JUNE 2020 |
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Relevance of Vrikshayurveda and Traditional Knowledge for Eco-friendly Sustainable Agriculture to Meet SDGs in India - SPS Beniwal, Late YL Nene, and Sunita T Pandey |
Early History of Crop Presence/Introduction into India: VI. African and West and Central Asian Leguminous Crops - Anurudh K Singh |
Insects and Snails: Delicacies of Bodo Community of Assam - S Kalita, LK Hazarika, and J Gayon |
Insecurity of the Farmers in Canal Colony, Class Consciousness and its Reflections in Colonial North Orissa - Baira Ganjan Dash |
A Chronicle of Introduction of Potato to Persia - Alireza Rahemi |
Some Historical, Cultural, and Cultivation Aspects of Asian Rice (Oryza sativa) - Rajendra Prasad and YS Shivay |
Some Historical, Cultural, and Cultivation Aspects of Asian Rice (Oryza sativa) - Rajendra Prasad and YS Shivay |
Science, History, and Cultural Aspects of Some Indian Herbal Dyes – Rajendra Prasad and YS Shivay |
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