Asian Agri-History Foundation
Asian Agri-History

Asian Agri-History Foundation (Vol 24 Number 1)

No. 1, JANUARY-JUNE 2020
Relevance of Vrikshayurveda and Traditional Knowledge for Eco-friendly Sustainable Agriculture to Meet SDGs in India - SPS Beniwal, Late YL Nene, and Sunita T Pandey
Early History of Crop Presence/Introduction into India: VI. African and West and Central Asian Leguminous Crops - Anurudh K Singh
Insects and Snails: Delicacies of Bodo Community of Assam - S Kalita, LK Hazarika, and J Gayon
Insecurity of the Farmers in Canal Colony, Class Consciousness and its Reflections in Colonial North Orissa - Baira Ganjan Dash
A Chronicle of Introduction of Potato to Persia - Alireza Rahemi
Some Historical, Cultural, and Cultivation Aspects of Asian Rice (Oryza sativa) - Rajendra Prasad and YS Shivay
Some Historical, Cultural, and Cultivation Aspects of Asian Rice (Oryza sativa) - Rajendra Prasad and YS Shivay
Science, History, and Cultural Aspects of Some Indian Herbal Dyes – Rajendra Prasad and YS Shivay
ASIAN Agri-History
Foundation(AAHF)

The opinions expressed are those of the authors and not necessarily of the Asian Agri-History Foundation (AAHF). The designations employed and the presentation of the material in this journal do not imply the expression of any opinion whatsoever on the part of AAHF concerning the legal status of any country, territory, city, or area...

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Asian Agri-History Foundation (AAHF)
College of Agriculture
GB Pant University of Agriculture and Technology, Pantnagar-263145
U S Nagar, Uttarakhand, INDIA

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