Asian Agri-History Foundation (Volume 21)

No. 1, January-March 2017
Plantation and Peasant Economy in Java, Indonesia: A Comparative Perspective on Western and Indigenous Enterprise in Jember and Mangkunegaran during the Colonial Period —Wasino and Nawiyanto
Agriculture and Animal Husbandry in SangrahaShiromani—K G Sheshadri
Balinta pesalu - A Unique Green Gram Landrace from Telangana: Validating its Indigenous Traditional Knowledge and Nutritional Traits—SR Pandravada, R Bhardwaj, N Sivaraj, V Kamala, N Sunil, R Jairam, SK Chakrabarty, and IS Bisht
In-situ Conservation and Traditional Uses of Medicinal Plants: A Case Study of Home Gardens in Nainital, Uttarakhand—Vandana Tiwari, Kuldeep Singh Negi, Rajni Rawat, and Puran Singh Mehta
Scientific Validation of Indigenous Foods of Farm Families of Bageshwar District, Uttarakhand — Tara Negi and Dhriti Solanki
Brahmi (Bacopa monnieri) - "Herb of Grace": It's Ancient History and Medicinal Uses — Neeshu Joshi and Sunita T Pandey

No. 2, April-June 2017
Paśu Āyurvēda (Veterinary Medicine) in Garudapurāna — Subhose Varanasi and A Narayana
Health, Socio-Economic, and Agricultural Aspects of Fasting in India — Rajendra Prasad
Traditional Practices of Organic Manuring in the Krishivijnanapradeepike — K G Sheshadri
Stinging Nettle (Urtica dioica) - History and Its Medicinal Uses — Neeshu Joshi and Sunita T Pandey
Traditional Processed Fruits and Vegetables Products of Uttarakhand — P C Tripathi

No. 3, July–September 2017
A study on Women's Access to Landholdings for Agriculture Activities: The case study of Gujarat State in India and Mbeya Region in Tanzania - David S Lwechungura and SO Junare
Beginning of Modern Botany in India by Dutch in 16 -18 Century - PK Bhattacharyya
Early History of Crop Introductions in to India: 1. Allium (L.) Spp.- Anurudh K Singh
Jalashilpi - An Overview of Agriculture Related Science in the Text - K G Sheshadri
Yak-Based Pastoralism in Bhutan - Naiten Wangchuk

No. 4, October-December 2017
Institutional and Regulatory Roles in Maintaining Sustainability of Subak as a World Cultural Heritage in Bali - I Nyoman Norken, I Ketut Suputra, and I Gusti Ngurah Kerta Arsana
Traditional Agricultural Tools and Implements Used by Ethnic Groups of Farmers in Sikkim - Boniface Lepcha, Ravikant Avasthe, SV Ngachan, and Pallabi Phukan
A Critical Discussion on the Methods Currently Recommended to Support Organic Crop Farming in India - Y L Nene
Historical Aspects of Milk Consumption in South, Southeast, and East Asia - Rajendra Prasad
Mango Cultivation in Malda District, West Bengal: A Historical Perspective - M d Najmus Saadat and Krishnendu Gupta
Early History of Crop Introductions into India: II. Amaranthus (L.) spp. - Anurudh K Singh