No. 1, January-March 2015 |
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Nirgundi (Vitex negundo) - Nature's Gift to Mankind - S C Ahuja, Siddharth Ahuja, and Uma Ahuja |
Clerodendrum - A Novel Herb Having Board Spectrum AntimicrobialProperties - L P Awasthi and Samir Pratap Singh |
Neglected Field and Fruit Crops of Kashmir - B L Puttoo |
Traditional Riverbed Vegetable Cultivation : A Livelihood Alternative - Thejangulie Angami, Shamsher Singh, Sk Md Azizur Rahman, S B Singh, and Abhishek Kumar |
Rice Beer : A Traditional Beverage of Northeastern India - Robin Gogoi and Tasvina Rahman Borah |
Book Review : Future for Rural India - M R Rao |
Asian Agri-History Foundation : Progress Report 2014 |
Author's Guide for Submission of Manuscripts |
No. 2, April-June 2015 |
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The Beginnings of the Traditional Indian Medical Science – Ayurveda - B D Sharma |
Exploration of Some Ethnomedicinal Plants Used by Natives of Hamirpur District in Himachal Pradesh Neetu Sharma and Gulshan Kumar |
Yogic Farming through Brahma Kumaris Raja Yoga Meditation: An Ancient Technique for Enhancing Crop Performance - Sunita T Pandey, Omvati Verma, Kewalanand, D S Pandey, Subhash Gill, J C Patel, G N Patel, D M Patel, B T Patel, D S Patel, I S Patel, R N Patel, N K Sing, and D M Thakur |
Ancient Indian Literature on Importance of Livestock from Pre-Vedic to Ashoka Period - Aruna T Kumar, Rajbir Singh, and PS Panwa |
The Parsi Contribution to Indian Agriculture and Agri-research - A B Damania |
Role of Biotechnology in Conservation, Evaluation, and Utilization of Agricultural Biodiversity - Supriya Babasaheb Aglawe, Mamta Singh, Jyotika Purohit, and Dipti Singh |
Conservation of Asiatic Lion: A Success Story - A R Ahlawat, V B Dongre, S N Ghodasara, and M D Odedra |
No. 3, October-December 2015 |
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Shifting Paradigms of Agriculture and Forestry and Marginalization of Forest Dwellers in India - Arun Chaturvedi, Nitin Patil, Alka Chaturvedi, and Trilok Hajare |
Effect of Postharvest Application of Plant Extracts on Physical Parameters and Shelf Life of Guava Anisa Anjum Malik, Anju Bhat, Naseer Ahmed, and RajKumari Kaul |
Multiple Uses of Neglected Wild Plants by the Indigenous People of the Garhwal Himalayas — Anuradha Dutta, Chandra Dev, B K Khanduri and Sanjay Sachan | Ancient Indian Literature on Livestock Breeding and Nutrition 205 Corroborated by Modern Literature - Aruna T Kumar, Rajbir Singh, and PS Panwar |
Cow Urine – Sanjivani for Honeybees: Success Stories of Beekeepers- Ruchira Tiwari |
Additional Note on the Parsi Contribution to Indian Agriculture and Agri-research - A B Damania |
Tree Welfare as Envisaged in Ancient Indian Literature - K G Sheshadri |
Indigenous Technical Knowledge of Tribes on Livestock Diseases in Kolli Hills of Tamil Nadu- V Uma, N Narmatha, K M Sakthivel, and M Jothilakshmi - K G Sheshadri |
No. 4, October-December 2015 |
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A Connected Account of Ancient Indian History Using a System Approach - K D Singh |
An Analysis of Festivals and Proverbs Used by Tribals in Farming in Madhya Pradesh - Vinod Singh and G Sivanarayana |
Opinions of Tribal Women on Organic Farming in Rajasthan - Sonali Sharma and Snehlata Maheshwari |
Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition, and Availability - Rohini Jadhav, Mandar N Datar, and A S Upadhye |
Ancient Indian Literature on Animal Housing and Health Corroborated by Modern Literature - Aruna T Kumar, Rajbir Singh, and PS Panwar |
Indigenous Medicinal Plants for Cough and Cold - P N Antwal and C M Bellurkar |
Jaggery in Making Perfumes in Ancient India - Ashok K Shrivastava, Pushpa Singh and S P Shukla |
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